Baguette

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Baguette

Baguette

Bloomx group

mojtaba.es2322
Mojtaba

7:00a

mix

•

add 275g water 100g leaven 450g flour and mix for 3 min

•

add 9g sea salt and mix for 5 min

NOTES

7:21a

Bulk

8:21a

fold 1

NOTES

11:41a

preshape

11:59a

bench rest

NOTES

12:19p

shape

12:29p

proof

2:29p

bake

•

NOTES

Ingredients

450g

flour

نول ویژه خوشه

275g

water

9g

sea salt

100g

leaven

Yield

3

Time

7h 54m 25.58986210823059s

Made using Rise for iOS

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